tag:blogger.com,1999:blog-8464757906226562329.post1918024105855338896..comments2023-10-25T04:02:35.451-04:00Comments on Tri to Cook: Broccoli Arugula PestoAnonymoushttp://www.blogger.com/profile/13898098819208716948noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8464757906226562329.post-71021350335283222132013-08-03T21:31:23.732-04:002013-08-03T21:31:23.732-04:00Oh yes, pesto is my answer to an over abundance of...Oh yes, pesto is my answer to an over abundance of herbs and leafy greens alike. I wouldn't have thought of working broccoli into the mix though- Brilliant save! To extend the shelf life further, I usually freeze my pesto in ice cube molds for future use. Nothing goes to waste around here!Hannahhttp://www.bittersweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-54132044480594430502013-07-25T15:18:00.110-04:002013-07-25T15:18:00.110-04:00this sounds like an awesome way to use up those gr...this sounds like an awesome way to use up those greens. <br /><br />So, the other day I made BEET pesto. with pistachios. it was phenom, you must try itKristenhttps://www.blogger.com/profile/08465588525435241487noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-57701139722816992212013-07-24T20:03:34.436-04:002013-07-24T20:03:34.436-04:00What an unusual pesto! It looks really fresh and d...What an unusual pesto! It looks really fresh and delicious!Amy (Savory Moments)http://savorymomentsblog.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-16125046902755894282013-07-23T22:07:26.986-04:002013-07-23T22:07:26.986-04:00If only the.boy liked pesto AT ALL I would turn pr...If only the.boy liked pesto AT ALL I would turn probably any and every leftover veggie into it. This sounds fabulous!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-53413203648805680572013-07-23T21:35:31.242-04:002013-07-23T21:35:31.242-04:00I like the addition of broccoli! I did the same (m...I like the addition of broccoli! I did the same (make pesto) recently with odd ends of garlic scapes, basil, almonds, and parmesan. It really is so versatile! Sachahttp://729layers.comnoreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-26286295807258306882013-07-23T16:35:43.577-04:002013-07-23T16:35:43.577-04:00love the idea of using this as pizza sauce!love the idea of using this as pizza sauce!Nataliehttps://www.blogger.com/profile/11863427572750525283noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-14307783650281744502013-07-22T21:13:52.919-04:002013-07-22T21:13:52.919-04:00I usually stir fry everything ;) Pesto was a great...I usually stir fry everything ;) Pesto was a great use for the arugula. Such a great colorEricahttps://www.blogger.com/profile/16761350918719977604noreply@blogger.com