tag:blogger.com,1999:blog-8464757906226562329.post7143995848294873786..comments2023-10-25T04:02:35.451-04:00Comments on Tri to Cook: Edamame RavioliAnonymoushttp://www.blogger.com/profile/13898098819208716948noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-8464757906226562329.post-68281014518432807302009-10-05T02:54:25.345-04:002009-10-05T02:54:25.345-04:00Thanks a lot. roasted red pepper & tomato sauc...Thanks a lot. roasted red pepper & tomato sauce is an interesting recipe. At last I have found something interesting and unique to serve to my guests during the holidays. I am sure that they'll love this roasted red pepper & tomato sauce. thank you for shearing your post.Rumelahttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-45921108508131610072009-03-03T21:43:00.000-05:002009-03-03T21:43:00.000-05:00I've never had edamame with anything creamy or che...I've never had edamame with anything creamy or cheesy so I am very excited to make these! Not healthy, but imagine a few of them fried. mmm.Sharonhttps://www.blogger.com/profile/18147449734209912973noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-63074839662556853812009-03-02T14:59:00.000-05:002009-03-02T14:59:00.000-05:00this is GENIUS. what a great combo - i am totally...this is GENIUS. what a great combo - i am totally making these SOON.laurenhttps://www.blogger.com/profile/15670877393909343945noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-25451620239993686662009-03-02T12:56:00.000-05:002009-03-02T12:56:00.000-05:00That sounds delicious. I do enjoy both edamame an...That sounds delicious. I do enjoy both edamame and goat cheese so I cannot see how that recipe would NOT be a winner.<BR/><BR/>The book I was talking about is "The Flavor Bible." It's quite awesome.Kellyhttps://www.blogger.com/profile/01584989502991304341noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-83571625033773136412009-03-02T10:10:00.000-05:002009-03-02T10:10:00.000-05:00Flavorsome fresh home made ravioli,with goodness e...Flavorsome fresh home made ravioli,with goodness edamame and goat cheese:)Yasmeenhttps://www.blogger.com/profile/11656826241218622482noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-7228847563440934132009-03-02T07:33:00.000-05:002009-03-02T07:33:00.000-05:00woah - edamame ravioli sounds so good!i've never h...woah - edamame ravioli sounds so good!<BR/>i've never heard of that before!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-13402319201117001302009-03-01T21:03:00.000-05:002009-03-01T21:03:00.000-05:00Sounds like a wonderful flavor combination! I'm ab...Sounds like a wonderful flavor combination! I'm absolutely going to make these ravioli :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-27456464829277166372009-03-01T14:39:00.000-05:002009-03-01T14:39:00.000-05:00that sounds so fancy!but it looks so easy to make....that sounds so fancy!<BR/>but it looks so easy to make.<BR/>and the best part? all good for you, well, in moderation I guess.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-63131796132356137512009-03-01T12:16:00.000-05:002009-03-01T12:16:00.000-05:00Great stuff. I can't do goat cheese so I'd probabl...Great stuff. I can't do goat cheese so I'd probably do ricotta but the cream cheese sounds like a great addition.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-33270340666347654552009-02-28T23:24:00.000-05:002009-02-28T23:24:00.000-05:00Those look awesome!! I've been wanting to try out...Those look awesome!! I've been wanting to try out making ravioli's forever!! I think wontons are the way to go...until I get my pasta maker attachment for my mixer that is :)Bridgethttps://www.blogger.com/profile/00865727813737484972noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-38145687900200265862009-02-28T19:06:00.000-05:002009-02-28T19:06:00.000-05:00Hey thanks for the tip for another gluten-free blo...Hey thanks for the tip for another gluten-free blog and for stopping by my site! <BR/><BR/>What did you study in grad school? <BR/>Looking forward to reading! :-)Emilyhttps://www.blogger.com/profile/02758932883732204080noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-54323252049961430522009-02-28T17:42:00.000-05:002009-02-28T17:42:00.000-05:00Edamame ravioli sounds good!Edamame ravioli sounds good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-2067591849729290962009-02-28T08:52:00.000-05:002009-02-28T08:52:00.000-05:00ohhh. what a great ravioli stuffing! and that sa...ohhh. what a great ravioli stuffing! and that sauce sounds delicious too!!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-87626273226854487622009-02-28T06:20:00.000-05:002009-02-28T06:20:00.000-05:00Mmm, looks delish and healthy. I've always wanted...Mmm, looks delish and healthy. I've always wanted to try using wonton wrappers for pasta.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-23480792427056719842009-02-27T20:12:00.001-05:002009-02-27T20:12:00.001-05:00First time on your blog and I am already in love. ...First time on your blog and I am already in love. I have to try these out. Thanks!!!!C.G. the Foodiehttps://www.blogger.com/profile/07749486465746346196noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-31084702971052780772009-02-27T20:12:00.000-05:002009-02-27T20:12:00.000-05:00Joanne- I got 25 in the wonton wrappers, but it d...Joanne- I got 25 in the wonton wrappers, but it depends on how much you stuff in there :) I like mine stuffed!Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-39264781224861925872009-02-27T19:50:00.000-05:002009-02-27T19:50:00.000-05:00I like the idea of edamame as a "rock star food". ...I like the idea of edamame as a "rock star food". When I am a rock star, I will eat lots of edamame. Even now, while I am not a rockstar, I eat quite a bit of it. How many raviolis would you say this made?Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-43505019180528863532009-02-27T16:54:00.000-05:002009-02-27T16:54:00.000-05:00Awesome recipes!Awesome recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-39883064595906563252009-02-27T16:17:00.000-05:002009-02-27T16:17:00.000-05:00I have never tried edamame ravioli, I am sure I wo...I have never tried edamame ravioli, I am sure I would love it!! Great recipe!!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-90542502666691009862009-02-27T16:05:00.000-05:002009-02-27T16:05:00.000-05:00Great idea- I've never made ravioli before but thi...Great idea- I've never made ravioli before but this sounds delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-49764865696850629042009-02-27T15:16:00.000-05:002009-02-27T15:16:00.000-05:00how unique@! ive never heard of anyone using edema...how unique@! ive never heard of anyone using edemame as an ingredient other than just tossing in some beans in a dish. how cool<BR/><BR/>Kelly Turner<BR/>www.everygymsnightmare.comEvery Gym's Nightmarehttps://www.blogger.com/profile/07875612853074371662noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-55829210416170851682009-02-27T15:09:00.000-05:002009-02-27T15:09:00.000-05:00Hungry now! Thanks! :)Have a nice weekend!Hungry now! Thanks! :)<BR/><BR/>Have a nice weekend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-52690429788870379222009-02-27T13:55:00.000-05:002009-02-27T13:55:00.000-05:00That looks so good! Really unique blend of ingred...That looks so good! Really unique blend of ingredients as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-21218763220739465982009-02-27T13:29:00.000-05:002009-02-27T13:29:00.000-05:00Those look soooo delicious!! My favorite things wr...Those look soooo delicious!! My favorite things wrapped all in one!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-8464757906226562329.post-54834628247011610442009-02-27T13:12:00.000-05:002009-02-27T13:12:00.000-05:00These sound great - I actually made pasta/wontons ...These sound great - I actually made pasta/wontons last night (filled with potatoes, veggie ground, leftover couscous, and lots of parmesan - surprisingly amazing). I have more wontons left tho so maybe I'll try this!Anonymousnoreply@blogger.com