FYI: the fall colors in central NY are pretty spectacular right now! (hmm, it looked better in person... o well) I went to visit a couple of my aunts, and what did I come home with? Bounty from a friends' farm (thanks guys ;-))!! "How about some swiss chard?" left me with this:
Yeah, just a little. :) The red chard is just GORGEOUS! I had tried swiss chard last year, but couldn't for the life of me remember what I had done with them... enter: a rice and greens casserole I had seen over at Diet, Dessert and Dogs. I haven't had too many dolmades, so I have no basis for comparison, but I really enjoyed the combination of flavors in this dish! Another winner, Ricki, thanks for sharing!!
Mediterranean Rice Casserole
I'm soo beyond jealous of your fall colors. It's 85 degrees and raining for some reason! It never rains here!!
ReplyDeleteNature always looks better in person, but your pictures do it justice! It certainly does look spectacular where you were :o)
ReplyDeleteHurray for swiss chard! You certainly were able to find a delicious use for it!
You are a little ahead of us with Fall colors, gorgeous pic.
ReplyDeleteI have never had chard, this sounds like something I would like.
So glad you liked the recipe! It's a favorite around here. :)
ReplyDeleteThose colors do look gorgeous--both up close and from afar. Thanks for the reminder that there's at least one nice thing about fall!
Gorgeous fall foliage and food!!
ReplyDeleteLooks delicious! I might try this one!
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