I don't think that would've worked, unless mini got really hungry. The pictured pattie was the only one that held it's shape. The others I made? Well... they'll make an awesome scramble tomorrow morning for breakfast :)
Saturday, October 11, 2008
Leftover Salmon?
This post was supposed to be about some rockin' salmon cakes/burgers... but this one needs some work. Great flavor profile (salmon, spinach, red pepper, scallion, dijon), sorry execution! All was not lost, I was really craving a burger, but all I had were mini pitas...
I don't think that would've worked, unless mini got really hungry. The pictured pattie was the only one that held it's shape. The others I made? Well... they'll make an awesome scramble tomorrow morning for breakfast :)
I don't think that would've worked, unless mini got really hungry. The pictured pattie was the only one that held it's shape. The others I made? Well... they'll make an awesome scramble tomorrow morning for breakfast :)
i know you think it's a disaster but it looks awfully yummy to me! :)
ReplyDeleteLooks delicious to me!
ReplyDeleteYour dish from yesterday was so creative... how are you enjoying where you live now??
ReplyDeleteThey still LOOK great - never fear! :0)
ReplyDeleteEgg! Egg will make it hold its shape better. That's what I use for crab cakes, but it might actually taste weird with salmon.
ReplyDeleteHey as long as it tastes good, which I'm sure it did :)
ReplyDeletechristie- i'm really liking it! still alot to explore around the city, but still great to come home!!
ReplyDeletegena- i had an egg white in there, but probably could've used the whole egg! next time :)
I'd take the crumbly ones anytime! That sounds awesome!
ReplyDelete