First up was a Buttermilk Sorbet from Cooking Light. So light and refreshing, with a little tang from the buttermilk, this would be fantastic in the summer! I enjoyed it on top of a vitatop, out of the container, and topped with fresh berries :)
To use the bag of strawberries in my freezer, I also did a half batch of Strawberry Buttermilk Gelato, also from Cooking Light. Good thing, too, this was was just as good! I don't like to discriminate when it comes to ice cream... or nut butter, for that matter :) They each shine in their own right!
Strawberry Buttermilk Gelato
And in other exciting eats, I finally tried a bowl of blended wheat berries (with milk and half a banana),a la Katie, topped with Heather's chocolate pudding. Delish!! Mine were probably half-blended, but i like the chew :)
And while I'm at it, visit Foods that Fit for a giveaway to celebrate her new site :)
And in other exciting eats, I finally tried a bowl of blended wheat berries (with milk and half a banana),a la Katie, topped with Heather's chocolate pudding. Delish!! Mine were probably half-blended, but i like the chew :)
And while I'm at it, visit Foods that Fit for a giveaway to celebrate her new site :)
woooooo..... homemade sorbet and ice cream!!! so cool!! I've been wanting to try it out. but i guess first I need to get an ice cream maker! :D
ReplyDeletereally really delicious everything!
sorbet, gelato, oats!! ahh sooo good!!!
ReplyDeletelol oops i thought that was blended oat bran but it's blended wheat berries!
ReplyDeletewow! You were busy and made some amazing stuff! I have never made homemade ice cream/yogurt/gelato. Perfect for this nice weather
ReplyDeleteOooh fun and delish!!
ReplyDeleteOh goodness, now I really want to break out my ice cream maker! And I'm so excited you made blended wheatberries! I usually half-blend mine too-- chew is important ;). I'm giving you three extra entries!
ReplyDeleteOh my gosh, I need a freaking ice-cream maker. That buttermilk recipe sounds sooo freaking good.
ReplyDeleteRaw chocolate pudding on top of blended wheat berries...couldn't have said it any better myself. :)
OH! I love your homemade ice cream!!!
ReplyDeleteBlended wheat berries? That sounds like something I have to try!!
You've been very busy! I love buttermilk donuts, so I know I would enjoy your buttermilk sorbet.
ReplyDeleteI recently moved to Boston too for a postdoc. We should chat sometime :)
ohhh. that strawberry buttermilk gealto is calling my name - it sounds delicious :)
ReplyDeleteWait!
ReplyDeleteHello?
Strawberry buttermilk gelato?
Ummm where do you live? I'll be right over. (gelato is my downfall, seriously)
Yay for the ice cream maker! Your results look deeelicious :)
ReplyDeleteThat sorbet sounds interesting. I just made some more yogurt sorbet. I'm obsessed.
ReplyDeleteohhh my mouth literally watered at sight of the strawberry gelato.
ReplyDeleteThese look so good - I think it's time to pull my ice cream maker out of hibernation!
ReplyDeleteThey look so delicious! Especially that pink strawberry one, YUMMY!!
ReplyDeleteWhooo - tons of good lookin' frozen treats here - looks amazing!
ReplyDeleteWOW! I am so impressed and somewhat drooly (lol, sorry for the image) over these pictures! Buttermilk and strawberry buttermilk?! That's awesome. I love that you had some with a Vitatop. Sounds 1,000,000x better than any restaurant dessert I know!
ReplyDeleteI can't wait to try blended grains! I plan to experiment over spring break, fo sho :o)
Looks yummy. What's a vitatop?
ReplyDeleteAnd wheatberries for b-fast? How do you do that?
Thanks for answering the rookie food q's!
Delicious frozen buttermilk creations! Yum!
ReplyDeleteStrawberry buttermilk gelato? Holy cow does that sound good. Mmm. It looks great.
ReplyDeleteI like the snow in all your pictures. It soothes me. :)
The buttermilk sorbet sounds awesome! I'm sure freeing up space for both of these was well worth it!
ReplyDeleteYou should make coconut sorbet next ;)
Rachel- Check out vitalicious.com for the muffin tops (mine was choc pomegranate). They're 100cal of protein, fiber, vitamins and yumminess :)
ReplyDeleteFor the wheat berries, I cooked them in a large pot of boiling, slightly salted water until they plump up and start to "burst". Drained them, then blended with some milk.
Elina- that sounds like a VERY good idea :)
I've always wanted an icecream maker but can't justify another kitchen appliance - you may have changed my mind! :D
ReplyDeleteAs if I didn't already want a Kitchen Aid with all my heart...now I know you can buy an ice cream attachment?!!
ReplyDeleteThat is way too fabulous for words.
I am always looking for new buttermilk recipes. I can't wait to try a frozen treat!
ReplyDeleteSeriously, this really sound like goodness.
ReplyDeleteCheers,
elra
i was asking my sissy this yesterday, whats the major difference in gelato?
ReplyDeleteYou're one of those people who makes their own ice cream. I should have known. ;)
ReplyDeleteWow this looks awesome, but I don't have an ice cream maker. Booo for me.
ReplyDeleteDelicious looking homemade gelato and sorbet!! : )
ReplyDeletewow, i'm so impressed with all the frozen buttermilk amazingness!! i bet it adds such an extra layer of flavor to the ice cream/sorbet.
ReplyDeleteThis makes me want to use up my strawberries for a very good cause now... :)
ReplyDeleteI wish I'd known about the buttermilk sorbets when we were covering frozen desserts in class! Those sound delicious. Maybe it's time to break out the ice cream maker?
ReplyDeleteI want an ice-cream maker too!
ReplyDeleteI like the sound of a frozen buttermilk ice cream.
ReplyDeleteThis is fa. Just recently made yogurt saffron ice-cream..& have to say your sorbet looks like the way to go!!!
ReplyDelete