To go with this, I served up Crispy Panko Mustard Chicken, and somehow forgot to take a picture--oops! I doubled the mustard and used a combo of regular yellow mustard and whole grain dijon. Quick, easy, and tasty!! Although next time I'd probably cut back on the butter... but that's just me :) While the two dishes don't necessarily go "together," I was going for speed and we all enjoyed the party of flavors!
More contests!! Chances to win Mix My Granola at Soap & Chocolate and Missy Maintains. Remember how I joked about looking for a YouBar giveaway? My prayers were answered at Run to the Finish :) And don't forget about Jenn's giveaway for her 1st Blogiversary.
Lovely dish creation!!
ReplyDeleteWhere is the chicken???? LOL
ReplyDeleteSounds really delicious, sometimes I like to take a short cut too. It's practical indeed.
Cheers,
elra
mmm. that crispy manko and mustard chicken sounds amazing! and the pilaf looks mighty tasty, too :)
ReplyDeleteGreat food- I want that rice! There are so many fun giveaways going on, its crazy!
ReplyDeleteThis looks really delicious, and I sure like the sound of that panko chicken too!
ReplyDeleteThey both sound super-good! Especially the chicken!
ReplyDeleteThat looks so delish!!
ReplyDelete:)
it looks delicious~~~
ReplyDeleteLooks really healthy and delicious.
ReplyDeleteThanks for the shout-out! Dinner looks delish. :)
ReplyDeleteThe rice looks so good!
ReplyDeleteThat looks SO GOOD! I'm doing Meatless in March, but maybe I could try your same idea with tofu???
ReplyDeleteAbbie- My guess is that the panko chix recipe would work well for tofu, too! Maybe bake it for a bit, flip, then spread with mustard mix, top w/panko, and bake until nice and toasty! :)
ReplyDeleteThis rice pilaf does look yummy!
ReplyDeleteI love the quick brown and wild rice pouches - what a great side dish!
ReplyDeleteWhat a colorful dish!
ReplyDeleteI love the you bars too...did you see they have YOU SHAKES now?!
ReplyDeleteMiz.
That chicken and rice looks so delicious!! I think I would have definitely gone back for seconds, too!!
ReplyDeleteOoh delicious!! So colorful too.
ReplyDeleteAlso I noticed on MizFit you mentioned about eating homemade poptarts... do you have any idea what the recipe would be like? :D
The turkish pilaf looks fantastic! I love nuts in my rice :)
ReplyDeleteGlad you're enjoying yummy meals with the rents ;)
I love simple dishes like this! I want to try your chicken with some couscous!
ReplyDeleteThat pilaf sounds delicious
ReplyDeleteThat looks great. I love rice dishes.
ReplyDeleteYum! Everything from her website is golden, isn't it? And I love how it's organized into categories and everything too!
ReplyDeletesucha perfect dinner!
ReplyDeleteFabulous pilaf! And this is what I get for being behind on blog reading--I'm too late for the one contest I really would have liked to enter (Barney Butter--boo hoo!)
ReplyDeleteHey!
ReplyDeleteI see that you enjoy cooking healthy with fresh, whole foods. Stonyfield Farm makes a Greek style yogurt called Oikos Organic that is great for cooking with! It's triple stained which makes it extra thick and versatile, and it's the only ORGANIC Greek yogurt on the market today. I'd love to send you free coupons to give Stonyfield Oikos Organic a try. If you're interested just shoot me an email at Kdrociak@stonyfield.com and let me know where to send them.
Take care!
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Stonyfield Farm
That dish looks great!
ReplyDeleteThanks for wishing me and my sister a Happy Birthday yesterday!
I'm new to your blog, and I'll be back!
That rice does look good!
ReplyDeleteI love a good rice dish. I have the smell of ginger (a sauce is reducing) cooking on stove and I want this rice so bad to serve with dinner.
ReplyDelete