Sheesh, where do the weeks go? With my mind on other recipes, I took the opportunity to make some of your recipes! They came out so well that I had to share :)
I think the star of them were Veggie Girl's Blondies! Holy moly, if you have not tried her recipe, RUN to the kitchen!! These were phenomenal. I followed her recipe, using macadamia nuts, white choc chips, coconut, and lime zest for the add-ins. I didn't have the correct size pan so I used a smaller one, which only added to the gooey deliciousness. I had to share these with some of my friends otherwise they would've been devoured all too quickly!
I got reviews from them too, just to make sure I wasn't biased (thanks guys!).
"Wow --- the blondies were delicious. Melt in your mouth goodness."
"By the way, your blondies were the highlight of my day... :-) Perfectly moist, soft and sweet."
Tropical Blondies
Next up was Kelly's Spinach, Tempeh & Mushroom Stroganoff. I changed the proportions based on the ingredients I had, but it was very good. My picture does not do it justice, you should go check out her blog! At least I used the last of my broken fettucine noodles!
I think the star of them were Veggie Girl's Blondies! Holy moly, if you have not tried her recipe, RUN to the kitchen!! These were phenomenal. I followed her recipe, using macadamia nuts, white choc chips, coconut, and lime zest for the add-ins. I didn't have the correct size pan so I used a smaller one, which only added to the gooey deliciousness. I had to share these with some of my friends otherwise they would've been devoured all too quickly!
I got reviews from them too, just to make sure I wasn't biased (thanks guys!).
"Wow --- the blondies were delicious. Melt in your mouth goodness."
"By the way, your blondies were the highlight of my day... :-) Perfectly moist, soft and sweet."
Tropical BlondiesNext up was Kelly's Spinach, Tempeh & Mushroom Stroganoff. I changed the proportions based on the ingredients I had, but it was very good. My picture does not do it justice, you should go check out her blog! At least I used the last of my broken fettucine noodles!
With the last of my brie, I made Cauliflower Risotto w/Brie & Almonds. This creamy brie was certainly perfect for risotto! Delicious :)
Cauliflower Risotto w/Brie & Almonds
Your recipes look like they all turned out GREAT!!!
ReplyDeleteLove VeggieGirl's blondies. I've made them at least 3 times now, and they are always a hit! :-)
ReplyDeleteAll of these look delicious! Veggiegirl's baked goods always look incredible to me. I have to try making her blondies!!
ReplyDeleteEverybody I know seem asking the same question, where do the weeks go?
ReplyDeleteAh, never mid, let just enjoy this delicious looking blondies, shall we?
Omg, is that tmpeh? wow, this is a staple food in Indonesia. Love it!
They all look so good. Now which one should I try first?
ReplyDeletehow cool of you to try out other bloggers' recipes! I have a whole load of recipes lined up to try, too!
ReplyDeletethe cauliflower risotto calls out my name the most because of that brie in it! YUM!
All of these look excellent! Big yum for the blondies especially!
ReplyDeleteOk, definitely drooling. I am making these blondies with your add-ins sometime soon!
ReplyDeleteAnd brie cheese in risotto?! Hell yeah!
mmm yum yum, blondies!
ReplyDeleteI have her blondies on my to-make list, still. I need to move them up the list.
ReplyDeleteYou're making me so hungry right now...
Nice cooking! I need a good blondie recipe.
ReplyDeleteI want a blondie!!!! Please!? Also that risotto sounds amazing with brie!
ReplyDeleteHoly Yum! Those blondies look awesome! So does the pasta and the creamy Risotto with brie-yummy!
ReplyDeleteOh wow, everything looks great - especially those blondies!
ReplyDeleteEverything looks tasty but the tropical blondies are calling out to me.
ReplyDeleteoooh I havent tried the blondies yet (love veggie girl).
ReplyDeleteIm in.
Yeah, I want all 3 of these, especially after you talked them up last night :)
ReplyDeleteI love your Tropical version of VeggieGirl's blondies. I'm going to have to try that soon! CD loves VG's blondies. He goes through every batch I make in about 24 hours...OK, so I help a little. :)
ReplyDeleteThanks for the shout out. I was suprised to see myself in your post but thrilled that you liked the dish. VeggieGirl's blondies definitely seem to be making the rounds. I love your additions. They seem very tropical and summery.
ReplyDeleteI really should try those blondies!
ReplyDeleteVG blondies are so freakin' good! I cannot control myself around them, haha.
ReplyDeleteWow, everything looks delicious.
ReplyDeleteOMG, I am defintely going to try that cauliflower/brie risotta - good job!
ReplyDeleteI have been toying with the idea of making risotto recently (for the first time!) and this cauliflower/brie version looks perfect! Thanks for bringing it to my attention. Everything looks great.
ReplyDeleteThey all sound so good! I love blondies. . . moist and rich is the way to go. :) And cauliflower risotto sounds great to me.
ReplyDeleteI just discovered your website, and WOW! I love it! I can't wait to try all of these fun recipes!
ReplyDeleteyou are such an amazing cheffer
ReplyDeletevg's blondies are amazing! i think i'm going to make some this weekend
hope you have a great day!