Cinnamon Sugar Sweet Potato Fries with Cinnamon Mascarpone
Recipe by Shannon
2T mascarpone
1/8t cinnamon
2/3t grade B maple syrup1 bag Alexia Sweet Potato Fries
2T butter, melted
2T sugar
1t cinnamon
Add cinnamon and maple syrup to mascarpone and stir until well combined. This can be done ahead of time, simply refrigerate until using.
Preheat the oven to 400deg. Cut open the bag of sweet potato fries and add butter, sugar and cinnamon. Hold the bag close and toss until the fries have been well-coated. Spread out on a baking sheet in a single layer and bake for 20min, or until fries have crispy edges.
Transfer to a serving dish and top with mascarpone. If you'd like, you can toss the mixture to allow the melting mascarpone to cascade over all the fries...
close up of the melting mascarpone |
Fries for dessert are ok, right??
Fries any time are ok! Breakfast potatoes are just fries in a different form! These sound delicious. I've totally been wanting to try their sweet potato tater tots
ReplyDeleteI love these sweet potato fries enough as these, I can't imagine how delicious your version is ... yum!
ReplyDelete*I meant to say enough "as is" ;)
ReplyDeleteI think fries can be eaten any time. Love how this recipe just came together.
ReplyDeleteHow innovative! Love this idea! :)
ReplyDeleteI love turning sweet potatoes into something sweet! The combination of the cheese and cinnamon here sounds delectable. Great dessert, I say! :)
ReplyDeletemore than OK! I have always wanted to try Alexia fries since I keep hearing great things!!
ReplyDeleteI love the mix of savoury and sweet!
ReplyDeleteI think you might be my hero. :-)
ReplyDeletelove all the things you can do with and add too sweet potato fries. i should have entered this one.
ReplyDeleteI love sweet potato fries and you just made me love them more!
ReplyDeleteomigosh. Mascarpone AND maple syrup?? Sign me up.
ReplyDeleteMmm now I can eat sweet potatoes for dinner and dessert :) Of course that's OK! Plus, I could put mascarpone on everything and be happy :)
ReplyDeleteSues
Ohhhh my heart...it can't take it...my mouth is watering, hehe!
ReplyDeleteCan you say heaven-on-a-plate?
ReplyDeleteI love that it has mascarpone!
ReplyDeleteWow! Delightful and yummy!
ReplyDeleteseriously? we need to live closer, for real. These sound SO good!
ReplyDeleteOh my god... I think my heart just skipped a beat. These look amaaazing! I love Alexia sweet potato fries, and your sweet spin on them sounds fantastic. Totally making these!
ReplyDeleteI could eat fries any time of the day. Dessert sounds PERFECT!
ReplyDeleteHmmm I actually think I may have a few sweet potatoes in the pantry that *need* to be used right about now...
marscapone....need I say more?
ReplyDeletedivine!
You'd think after three weeks of eating a ton of fries these wouldn't look good - but the exact opposite is true! Love them.
ReplyDeleteThese look awesome! I love sweet potato fries but never though of turning them into my dessert :)
ReplyDeleteMore than ok and probably better than a lot of other things! Yum :)
ReplyDeletethis reminds me that i still need to use my coupon!
ReplyDeletewe have a local bbq place that coats their sweet potato fries in brown sugar. GLORIOUS!
Um, definitely ok! Love the creativity :)
ReplyDeleteI have never think that the potatoes could be served as a sweet dish, this one strange and some how wonderful and outstanding recipe!
ReplyDeleteThose look so good Shannon!
ReplyDeleteSo creative! I need to check these fries out!
ReplyDelete