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Wednesday, March 6, 2013

Double Choc Muffins

Check out my guest post over at bran appetit today, I baked you a batch of double chocolate muffins!




There's a secret ingredient in there...  spent grain leftover from beer brewing ;)  Don't worry, you can substitute other flours if you don't brew!
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8 comments:

  1. AngelaMarch 6, 2013 at 9:43 AM

    Chocolate is great. Double is better.

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  2. Michelle CollinsMarch 6, 2013 at 3:08 PM

    I love the idea of adding spent grain to this! My fiance brews his own beer, so I'll have to see if he has any leftover....

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  3. Amy (Savory Moments)March 7, 2013 at 6:40 AM

    I've been loving spelt lately so I'm going to check these out!

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  4. JoanneMarch 7, 2013 at 10:43 AM

    Totally heading over to check this out...the double chocolate is calling to me!

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  5. Emily @ A Cambridge StoryMarch 7, 2013 at 2:08 PM

    Mmm chocolate for breakfast! Sign me up!

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  6. EricaMarch 7, 2013 at 2:15 PM

    I'll take any leftovers :)

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  7. Bianca @ Confessions of a ChocoholicMarch 12, 2013 at 8:53 PM

    Obviously I love anything that includes double chocolate ;)

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  8. KerstinMarch 28, 2013 at 11:23 PM

    I'm so not showing A this.. ;)

    Awesome idea to add chocolate!

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