Guess what I made for you? Apple crisp! Fitting, I think, as apple crisp makes me think of my mom. Along with blueberry and strawberry-rhubarb pies, it is one of her go-to desserts in the fall.
Apple Crisp w/Rosemary & Honey
Recipe by Shannon
5-6 lg apples
1T arrowroot
1t fresh lemon juice
1/2-1t freshly chopped rosemary
1t vanilla extract
1/4c clover honey
1/3c oat flour (ground oats)
1/3c brown sugar
1/3c rolled oats
1/3c chopped pecans or walnuts
1/4t salt
1/4-1/2t freshly grated nutmeg
2T extra virgin olive oil (or melted butter)
Preheat oven to 350deg.
Add chopped apples to a large bowl. Add arrowroot, lemon juice, rosemary, vanilla and honey and toss to combine. Pour into a large casserole (a 9x13" pan or two smaller ones).
In a small bowl, combine flour, sugar, oats, nuts, salt and nutmeg. Add oil and stir together. Sprinkle over the apple mixture. Bake, until the topping is browned and apples bubbling, ~30-45min.
In case you were looking for recipes to use some leftover turkey...
Curried Turkey Salad
Crustless Turkey and Spinach Quiche
Spicy Turkey Soup w/Yogurt, Chickpeas & Mint
Sweet Potato Hash with Turkey & Eggs
What was the best thing you ate yesterday??
Hope you had a wonderful Thanksgiving, Shannon! I love the combination of rosemary and apples...although I usually use them together in savory dishes!
ReplyDeleteRosemary and honey sound like wonderful additions to an old favorite! Happy Thanksgiving.
ReplyDeleteWe had crisp last night! Yours looks awesome! The soy, orange brussels was my favorite part
ReplyDeleteThe addition of rosemary is awesome, such an amazing combo!
ReplyDeleteApple crisp is one of my favorite apple desserts! I love your unique spin with the rosemary!
ReplyDeleteOf course...you didn't just make APPLE CRISP, you made apple crisp all spruced up! Looks superb! I'm thankful for YOU, love! Your comments always put a smile on my face.
ReplyDeleteAhh classic apple crisp, I need to have some before the season is over. I love the addition of rosemary here! Hope you had a great holiday.
ReplyDeleteThank you for reminding me of an excellent way to use up some extra apples. Hope you had a great Thanksgiving!
ReplyDeletegotta love a dish of apple crisp. Happy (belated) Thanksgiving!!
ReplyDeleteLove the addition of the rosemary and honey. It sounds herbal and fantastic and like a unique twist on a classic.
ReplyDeleteoooh- looks like the perfect dessert!
ReplyDeleteSuch a classic. I have pear crisp on my list of things to make for the first time.
ReplyDeleteI love a good apple crisp. Hope you had a great Thanksgivinv.
ReplyDeletemm, love the addition of rosemary! Hope you had a happy Thanksgiving :)
ReplyDeleteooooh and drool.
ReplyDeleteLooks delicious! Here's the important question: where did you get the apples from?
ReplyDeleteglad you enjoyed some family time. we need that more often, along with crisp apples in dessert!
ReplyDelete;)
YUM. That sounds so freaking good!
ReplyDeleteyour crisps look golden perfect! summer reminds me of my mom :) while i can imagine your mom to be more autumn'ish! :)
ReplyDeleteI just stumbled upon a cobbler I made this summer that was incredible... and immediately thought I need to do an apple version. It's definitely healthier than the pies I've been making but still just as comforting. Your crisp looks fantastic!
ReplyDeleteHope you had a great Thanksgiving! I love rosemary with apples - yum!
ReplyDeleteApple crisp is one of my favorite desserts, period. Interesting that you added rosemary, I think I'm going to try this next time I make it!
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