The fishies were eager to say hi! Or was that I'm hungry after hibernating all winter? I'm not sure ;)
I wanted to share with you the dessert I made for Easter-- a Meyer Lemon Lavender Bundt Cake. I followed Hannah's recipe for the cake, adding in 1T crushed lavender pedals (you could probably use up to 2T, but I ran out). I made a quick glaze of sifted powdered sugar and more meyer lemon juice/zest (3.5T for 2c sugar). While the glaze came out a little runnier than I had wanted, it was absolutely delicious. Everyone seemed to enjoy it, and I couldn't help but go back for a second piece!
Meyer Lemon Lavender Bundt Cake
This was the first time several of the people at our table had tried meyer lemons, but they enjoyed the slightly more complex and less tart flavor. Have you tried them? What is your favorite thing to do with them?
ps- Check out Heather's giveaway for So Delicious!!