But first, a recipe idea! This was my take on Deb's eggplant salad toasts. To the roasted eggplant and red wine vinaigrette, I added some chickpeas and farro and topped it with the feta and scallions. Loved the salty bite of feta with the chewy farro and creamy chickpeas and eggplant!! This would certainly be adaptable to a variety of grain-vegetable combinations, too, so go wild :) If you're interested, I recall making the amount of eggplant called for in her recipe, cooking up 1/2c farro, and adding 3/4-1c chickpeas to make two servings.
Would you like a Fit & Fresh Salad Pod and free feta?? To enter, all you have to do is let me know what flavor is your favorite pairing for feta. I'll pick a winner at noon Sunday Sept 19, so you have a week to enter!
|Athenos Feta Prize Pack|
(I did not receive anything from Athenos to promote this giveaway, the feta used in creating this recipe was purchased with my own $$)