Cinnamon Sugar Sweet Potato Fries with Cinnamon Mascarpone
Recipe by Shannon
1/8t cinnamon2/3t grade B maple syrup
1 bag Alexia Sweet Potato Fries
2T butter, melted
Add cinnamon and maple syrup to mascarpone and stir until well combined. This can be done ahead of time, simply refrigerate until using.
Preheat the oven to 400deg. Cut open the bag of sweet potato fries and add butter, sugar and cinnamon. Hold the bag close and toss until the fries have been well-coated. Spread out on a baking sheet in a single layer and bake for 20min, or until fries have crispy edges.
Transfer to a serving dish and top with mascarpone. If you'd like, you can toss the mixture to allow the melting mascarpone to cascade over all the fries...
|close up of the melting mascarpone|
Fries for dessert are ok, right??