And it was good. Except I've made another tomato strata, and I think I liked that one better. Maybe it's the goat cheese. Goat cheese has a way of always stealing my heart.
Either way, I'm posting this since It's delicious with fresh tomatoes!! Whatever variation you choose, may I implore you to use goat cheese? Thanks :)
Is there a single ingredient that can make (or break) a dish for you??