I hope everyone in the states had a wonderful Thanksgiving yesterday! I'm still feeling quite grateful, for my family, for my friends... for you. Thank you for reading and for making me smile with every comment :)
Guess what I made for you? Apple crisp! Fitting, I think, as apple crisp makes me think of my mom. Along with blueberry and strawberry-rhubarb pies, it is one of her go-to desserts in the fall.
Apple Crisp w/Rosemary & Honey
Recipe by Shannon
5-6 lg apples
1t fresh lemon juice
1/2-1t freshly chopped rosemary
1t vanilla extract
1/4c clover honey
1/3c oat flour (ground oats)
1/3c brown sugar
1/3c rolled oats
1/3c chopped pecans or walnuts
1/4-1/2t freshly grated nutmeg
2T extra virgin olive oil (or melted butter)
Preheat oven to 350deg.
Add chopped apples to a large bowl. Add arrowroot, lemon juice, rosemary, vanilla and honey and toss to combine. Pour into a large casserole (a 9x13" pan or two smaller ones).
In a small bowl, combine flour, sugar, oats, nuts, salt and nutmeg. Add oil and stir together. Sprinkle over the apple mixture. Bake, until the topping is browned and apples bubbling, ~30-45min.
In case you were looking for recipes to use some leftover turkey...
Curried Turkey Salad
Crustless Turkey and Spinach Quiche
Spicy Turkey Soup w/Yogurt, Chickpeas & Mint
Sweet Potato Hash with Turkey & Eggs
What was the best thing you ate yesterday??