(sauerkraut, drained and cooked with onions and butter, seasoned w/salt and pepper)
I should note, that they can be frozen without cooking, you just don't want to defrost them before cooking them (i.e. add them still frozen to boiling, salted water). With the amount of people we had in the kitchen, it wasn't too much work to cook them a few minutes, cooled, and then frozen. This makes it a little easier on the eating end :)
Hope everyone has a wonderful holiday season!! I'm (hopefully) on a bus home right now, looking forward to spending some time with the family!