Roasted Pears w/Honey & Rosemary
Recipe by Shannon (inspired by a few others)
8-9 seckel pears
1 sprig of rosemary
juice of 1/2 lemon
greek yogurt or ice cream, for serving (I used 2% Greek Yogurt)
Preheat oven to 400degrees.
Cut pears in half or thirds, depending on size, and core. Place in baking dish (I used a loaf pan). Drizzle with honey and lemon juice. Toss pears, then add rosemary. Roast until soft and almost caramelized (~20min?).
Cool slightly before serving over greek yogurt with a drizzle of honey (minus the rosemary!).
Roasted Pears w/Honey & Rosemary over greek yogurt