Wednesday, March 6, 2013

Double Choc Muffins

Check out my guest post over at bran appetit today, I baked you a batch of double chocolate muffins!




There's a secret ingredient in there...  spent grain leftover from beer brewing ;)  Don't worry, you can substitute other flours if you don't brew!

8 comments:

Angela said...

Chocolate is great. Double is better.

Michelle Collins said...

I love the idea of adding spent grain to this! My fiance brews his own beer, so I'll have to see if he has any leftover....

Amy (Savory Moments) said...

I've been loving spelt lately so I'm going to check these out!

Joanne said...

Totally heading over to check this out...the double chocolate is calling to me!

Emily @ A Cambridge Story said...

Mmm chocolate for breakfast! Sign me up!

Erica said...

I'll take any leftovers :)

Bianca @ Confessions of a Chocoholic said...

Obviously I love anything that includes double chocolate ;)

Kerstin said...

I'm so not showing A this.. ;)

Awesome idea to add chocolate!

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