Tri to Cook: Double Choc Muffins

Wednesday, March 6, 2013

Double Choc Muffins

Check out my guest post over at bran appetit today, I baked you a batch of double chocolate muffins!

There's a secret ingredient in there... spent grain leftover from beer brewing ;) Don't worry, you can substitute other flours if you don't brew!

8 comments:

Angela said...: Chocolate is great. Double is better.; March 6, 2013 at 9:43 AM
Michelle Collins said...: I love the idea of adding spent grain to this! My fiance brews his own beer, so I'll have to see if he has any leftover....; March 6, 2013 at 3:08 PM
Amy (Savory Moments) said...: I've been loving spelt lately so I'm going to check these out!; March 7, 2013 at 6:40 AM
Joanne said...: Totally heading over to check this out...the double chocolate is calling to me!; March 7, 2013 at 10:43 AM
Emily @ A Cambridge Story said...: Mmm chocolate for breakfast! Sign me up!; March 7, 2013 at 2:08 PM
Erica said...: I'll take any leftovers :); March 7, 2013 at 2:15 PM
Bianca @ Confessions of a Chocoholic said...: Obviously I love anything that includes double chocolate ;); March 12, 2013 at 8:53 PM
Kerstin said...: I'm so not showing A this.. ;)

Awesome idea to add chocolate!; March 28, 2013 at 11:23 PM

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