I ate these as is, but they'd also be good tossed with some pasta, nice and creamy! Are you ready for winter yet? just kidding, swiss chard just seems more of a winter green... Night all :)
Monday, October 6, 2008
Greens and Beans
As I sit here RICE-ing my knee, I thought I'd tell you guys about another way I used up that swiss chard from the farm... Garlicky beans and greens, brought to you by Amy over at Eggs on Sunday. I kept the red chard to contrast with the white beans, and it made for a pretty sight :)
I ate these as is, but they'd also be good tossed with some pasta, nice and creamy! Are you ready for winter yet? just kidding, swiss chard just seems more of a winter green... Night all :)
I ate these as is, but they'd also be good tossed with some pasta, nice and creamy! Are you ready for winter yet? just kidding, swiss chard just seems more of a winter green... Night all :)
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11 comments:
Looks awesome - I would definitely eat this plain :)
Garlicky beans & greens = perfection.
Ha I'm never ready for winter... hopefully this is my last one with snow :) Swiss chard though, I am always ready for. Winter greens are good friends of mine
I am ready.
because winter here means we FINALLY out of the 90's :)
That looks so pretty! I've never tried swiss chard- does it taste similar to kale?
I'm adding you to my blogroll today- hopefully that's okay, but if not just let me know!!
What a beautiful array of colors! Looks yummy!
white beans and greens is such a yummy combination. This looks delectable!
Glad to see you back in action! I mean, I'm way behind, you've been back for like a week now, but I'm catching up myself.
The white beans and greens look delicious. I love winter greens but not winter:)
That's beautiful!
I hate RICEing. Bad memories.
I actually am ready for winter. I'd even settle for fall!
heather- while i haven't had alot of either, i'd say kale and swiss chard are pretty similar :)
Swiss chard and beans is such a simple and tasty combo! I sometimes like to add some Italian sausage removed from its casing and crumbled to make it more of a light meal.
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