Saturday, October 11, 2008

Leftover Salmon?

This post was supposed to be about some rockin' salmon cakes/burgers... but this one needs some work. Great flavor profile (salmon, spinach, red pepper, scallion, dijon), sorry execution! All was not lost, I was really craving a burger, but all I had were mini pitas...


I don't think that would've worked, unless mini got really hungry. The pictured pattie was the only one that held it's shape. The others I made? Well... they'll make an awesome scramble tomorrow morning for breakfast :)

8 comments:

loveofoats said...

i know you think it's a disaster but it looks awfully yummy to me! :)

Meg said...

Looks delicious to me!

sportsnutritionliving said...

Your dish from yesterday was so creative... how are you enjoying where you live now??

VeggieGirl said...

They still LOOK great - never fear! :0)

Gena said...

Egg! Egg will make it hold its shape better. That's what I use for crab cakes, but it might actually taste weird with salmon.

Adam said...

Hey as long as it tastes good, which I'm sure it did :)

ttfn300 said...

christie- i'm really liking it! still alot to explore around the city, but still great to come home!!

gena- i had an egg white in there, but probably could've used the whole egg! next time :)

Erin of Care to Eat said...

I'd take the crumbly ones anytime! That sounds awesome!

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