Somehow I happened upon a box of figs for 2.99! While I usually eat them straight up, I saved a few this time to try... a Fig and Wheat Berry Salad, a recipe I spied with my little eyes over at npr. I used spinach instead of arugula, white balsamic instead of raspberry vinegar, and goat cheese instead of feta, as that's what I had in my kitchen-- it was delicious!! Love the chewiness of whole grains, and these wheat berries certainly add a great texture to the salad.
Gotten some great looking ideas for lentils, keep 'em coming!!