Wednesday, March 4, 2009

A trip to Spain, no France... oops!

Ever since trying my first Tortilla Espanola at Tapeo, I've wanted to make this at home. I had picked up some chicken/turkey andouille, which I kept thinking was chorizo, so I had this dish in mind. When I went to make it and realized my mistake, I went ahead anyways. It should work, right? Slightly different seasonings, but still delicious! I used a nonstick pan, so got away with a bit less oil, and also snuck in some egg substitute for some of the eggs.


This was awesome for breakfast, lunch, and dinner, and reheated very well! If you ever make it to Tapeo, they had some pretty tasty sangria!! Went down nice and easy ;-)

Like to pave your own way? Visit Fit for Free and HealthingIt to enter a chance to create your own granola and cereal, respectively :) Any YouBar giveaways going on I don't know about?? There's also a chance to go raw with Mom on the Run!

18 comments:

VeggieGirl said...

Looks great!!

Anna said...

my sister gave me a youbar gift certificate for christmas, it was fun to make my own! i definitely suggest them!

Balance, Joy and Delicias! said...

mmmm.... I miss spanish tortilla!

Krista said...

Great dish!!! You always make the neatest things!! :)

MizFit said...

you
tomorrow
mizfit
I know, I kinda sucketh.

:)

thecleanveggie said...

this sounds so interesting & yummy!

Meg said...

Looks delicious!

5 Star Foodie said...

I actually often substitute andoille and chorizo for one another in recipes. Both of those are great. Your recipe sounds fantastic!

innascribbles said...

That looks delicious- thanks for sharing!

Heather said...

mmmm. that looks so good! i love sausage of any kind!! andoille is one of my favorites, although i like chorizo, too!

Erica said...

You make such unique and awesome creations- where do you draw inspiration from?

Erin of Care to Eat said...

You're so creative :) That WOULD make a great breakfast!

Sagan said...

YUM. When I lived in Barcelona the tortilla espanol was my favorite dish :)

Sara said...

I love making tortillas, they're so versatile and delicious! Yours looks great.

Dave Grotto, RD said...

Not fair! I have to go to bed and I want to make your version NOW. Love your blog!!

ttfn300 said...

Erica- aww, thanks! Alot of the time I get inspired by ingredients (I love to roam grocery stores and shops for different/new ingredients). This time it was the dish I had at a restaurant that stuck in my mind, and often it is from the one of the many many food blogs I read :)

Erica said...

Fabulous answer! I agree- so many bloggers create dishes that are inspirational to me as well! Hope you had a good day ;)

Joanne said...

Sangria is my weakness in life, along with champagne. I would be happy to never drink hard liquor or beer again. But sangria, I could (and sometimes do) drink like soda. The tortilla espanola looks interesting, kind of like a frittata (which are awesome also!).

Related Posts Plugin for WordPress, Blogger...
Blogging tips