Ever since trying my first Tortilla Espanola at
Tapeo, I've wanted to make this at home. I had picked up some chicken/turkey andouille, which I kept thinking was chorizo, so I had
this dish in mind. When I went to make it and realized my mistake, I went ahead anyways. It should work, right? Slightly different seasonings, but still delicious! I used a nonstick pan, so got away with a bit less oil, and also snuck in some egg substitute for some of the eggs.
This was awesome for breakfast, lunch, and dinner, and reheated very well! If you ever make it to Tapeo, they had some pretty tasty sangria!! Went down nice and easy ;-)
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17 comments:
my sister gave me a youbar gift certificate for christmas, it was fun to make my own! i definitely suggest them!
mmmm.... I miss spanish tortilla!
Great dish!!! You always make the neatest things!! :)
you
tomorrow
mizfit
I know, I kinda sucketh.
:)
this sounds so interesting & yummy!
Looks delicious!
I actually often substitute andoille and chorizo for one another in recipes. Both of those are great. Your recipe sounds fantastic!
That looks delicious- thanks for sharing!
mmmm. that looks so good! i love sausage of any kind!! andoille is one of my favorites, although i like chorizo, too!
You make such unique and awesome creations- where do you draw inspiration from?
You're so creative :) That WOULD make a great breakfast!
YUM. When I lived in Barcelona the tortilla espanol was my favorite dish :)
I love making tortillas, they're so versatile and delicious! Yours looks great.
Not fair! I have to go to bed and I want to make your version NOW. Love your blog!!
Erica- aww, thanks! Alot of the time I get inspired by ingredients (I love to roam grocery stores and shops for different/new ingredients). This time it was the dish I had at a restaurant that stuck in my mind, and often it is from the one of the many many food blogs I read :)
Fabulous answer! I agree- so many bloggers create dishes that are inspirational to me as well! Hope you had a good day ;)
Sangria is my weakness in life, along with champagne. I would be happy to never drink hard liquor or beer again. But sangria, I could (and sometimes do) drink like soda. The tortilla espanola looks interesting, kind of like a frittata (which are awesome also!).
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