Ever since trying my first Tortilla Espanola at Tapeo, I've wanted to make this at home. I had picked up some chicken/turkey andouille, which I kept thinking was chorizo, so I had this dish in mind. When I went to make it and realized my mistake, I went ahead anyways. It should work, right? Slightly different seasonings, but still delicious! I used a nonstick pan, so got away with a bit less oil, and also snuck in some egg substitute for some of the eggs.
This was awesome for breakfast, lunch, and dinner, and reheated very well! If you ever make it to Tapeo, they had some pretty tasty sangria!! Went down nice and easy ;-)
Like to pave your own way? Visit Fit for Free and HealthingIt to enter a chance to create your own granola and cereal, respectively :) Any YouBar giveaways going on I don't know about?? There's also a chance to go raw with Mom on the Run!