Missed the first two? Check out my Melon Bruschetta and Iced Cantaloupe Soup! While I did everything melon, my guests were awesome enough to bring the protein for the main course. We had some amazing cod and steak to make some tacos, served with a Melon Salsa of course!
Here's an approximation of what went into my salsa...
equal amounts diced watermelon, honeydew, and cantaloupe
2 jalapenos, diced
3 scallions, sliced
2-3T mint, chopped
juice of 1/2 lime
1t Smart Balance Omega Oil
Combine all ingredients and serve! I prepared everything (except the avocado) the night before and let it hang out in the fridge so the flavors could meld. Just prior to guests arriving, I took it out of the fridge so it could come closer to room temp and add the chopped avocado. This would go well served alongside almost any protein!