Ever since I first tasted TJ's ginger cats, I knew I wanted to use them in a spin on everyone's favorite Seven Layers. I finally got around to it, and absolutely loved this variation!!
Ginger Magic Bars
Recipe by Shannon
Yield: 1 9"pan... makes how ever many you want to cut ;)
4T butter, melted
3/4c TJ's ginger cat crumbs (or other ginger spice cookie)
3/4c dried cranberries
1/2c finely chopped crystallized ginger
3/4c white chocolate chips/chunks
1/2 can (fat free) sweetened condensed milk
1/2c unsweetened coconut
Preheat oven to 350deg.
Pour melted butter into an 8 or 9" sq pan, then sprinkle on cookie crumbs and pat around until evenly distributed. Top with dried cranberries, ginger and white chocolate. Drizzle sweetened condensed milk over bars, then add coconut.
Bake for 18-25min, until edges starting to brown a bit and sweetened condensed milk is a little bubbly.
Do yourself a favor and make these soon :)