Enter Mel over at bitchin camero, she always gets me with her lovely photos and recipes! Using steel cut oats in this Risotto with Shrimp & Asparagus made for a nice change in texture--still creamy but with a nice chewiness. Don't forget the freshly ground pepper! I've also been meaning to try risotto with barley, or maybe even with some fruit or sweetness... the possibilities are endless :)
25 comments:
This is awesome! I'm doing a dinner (pizza) with grits tonight. I'll definitely have to try oats next time.
SUCH an interesting recipe idea!! Love it!!
mmmmm looks amazing!
Love it!! I already love oatmeal, so why not. . .!! :)
What an amazing idea, and it looks SO tasty!
Wow- this is totally awesome! What a great idea! very nice
Why didn't I think of that? haha
Great recipe Idea... I love it
zesty
wow that is totally mouth watering.. i LOVE me some shrimp
have a great night!
This is so creative! I never would have thought to use oats to make risotto. Love shrimp and asparagus together too!
it really looks so yummy!
Great idea! I have a container of steel cut oats that is getting dusty :)
Interesting dinner idea! I love it though!
That is such a great idea!! I've only used arborio rice in risotto. Barley does sound pretty delish as well though!
Huh, never thought about using steel cut oats like that!
I've also been meaning to try barley risotto, too. Maybe I should do that now that.. don't have wine. Never mind. :(
Anyway, this looks really good, and it's cool to know that you can use steel-cut oats. I've heard of oat burgers, but not risotto. Awesome!
i love the switch! nice way to incorporate oats! :) have a great day!
What a great idea. I bet it'd be great with mushrooms, too!
Oooh I love risotto. I've been using short-grain brown rice to make it healthier, but this takes it even further.
What a yummy dinner!!!
that DOES look amazing...and something Id motivate to make eat and at which my husband would turneth up his noseth :)
That's so original - I love it!
Mmm ... looks and sounds delish!
I love how versatile risotto can be ... I always use barley as my substitute for arborio, but will now be giving oats a try!
Have a fantastic day!
Now this is a dandy idea - I love this!
http://www.bitchincamero.com/mel/
I like the sound of a steel cut oats risotto! It would certainly be creamy.
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