Friday, September 26, 2008

Raspberry Clafouti

Yup, more raspberries! I told you we bought them at Sam's... :) (If you're not familiar, it's a wholesale club, like BJ's and Costco). Finished them off in a delightful, light dessert choc-full of these delicious red rubies--Raspberry Clafouti. I've tried various clafouti recipes, and have liked them all... you'd think I'd just pick one base and vary the fruit, but I'm *slightly* addicted to food blogs and bookmarking tasty recipes!


Raspberry Clafouti
adapted from Sunset


~8oz raspberries
2t cornstarch
1 egg
1/3c egg whites
1c skim milk
2/3c whole wheat pastry flour
1/4c sugar
1 1/2t vanilla extract
1/4t salt

Preheat oven to 350deg. Spray a 2qt baking dish with nonstick spray. Toss berries with cornstarch to coat and place in dish. In a blender (this is a large amount, dangerous to use in your hand blender... not that I know or anything ;) ), mix egg and egg whites, flour, sugar, vanilla and salt for 15 seconds. Pour over berries in baking dish. Bake until puffed and golden brown in the center, ~50min. Cool, then dust with powdered sugar to serve.

a little slice of berry heaven :)

8 comments:

VeggieGirl said...

Berry heaven, indeed!

Meg said...

I will have to try this! It looks delicious and healthy!

Adam said...

Great job, I've seen raspberries treated well in the past, but heavenly? Yup you've got it right there :)

Erin at caretoeat.net said...

I'm consistently amazed at your baking skills. I love that you bake almost every day. It's beautiful. :)

MizFit said...

damn.
I HAVE TO TRY THIS.
and by have to try this I mean Id LOVE FOR YOU TO MAKE IT FOR ME :)

youre so frickin talentedcreative!!

Miz.

sportsnutritionliving said...

great recipe.. it looks great and wholesome!

Meg said...

I saw your comment on my pumpkin ravioli..I tried the sauce last night again without the butter and it was still pretty good!

Melissa said...

Oh goodness! That looks amazing!

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